Flames Indian Aroma Online Ordering Menu

165 East 106th Street
New York, NY 10029

1:00 PM - Midnight

Curbside Pickup Available

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APPETIZER

Vegetable Samosa

Vegetable filling, crispy and spiced patties.

Chicken filling, crispy and spiced patties.

Vegetarian samosa topped with channa masala (chickpeas, yogurt, tamarind, mint chutney and cilantro).

Lamb filling, crispy and spiced patties.

Indian cheese in flour served with spicy mayo sauce.

Assorted Veggie Hor D'oeuvres

Samosa, veggie pakora, eggplant pakora and papadum. Served with mint onion and tamarind sauce.

Lamb Mini Burger Sliders

Chickpea wafer and Indian crispy bread.

Vegetable Pakora

Mixed vegetables deep-fried with chana flour.

Eggplant fries.

Skewered strips of boneless chicken marinated in herbs, spices, and yogurt grilled in a clay oven.

Masala Tandoori Wings

Tandoori wings with masala gravy.

Mushroom Bhaji with Poori

Marinated Indian cottage cheese kabobs.

Spiced chickpeas with poori.

Eggplant pakora.

1 piece vegetable, 1 piece chicken, and 1 piece lamb.

Chicken Mini Burger Sliders

*Contains sesame seeds.*

Salmon Tikka Appetizer

2 pieces small square salmon tikka.

Fried minced lamb.

Cooked shrimp marinated in mustard seeds, curry leaves, onions, and tomatoes served with poori.

Paneer Tikka Mini Burger Sliders

Chef Special Keema Fries

Coated fries tossed with ground lamb keema.

SOUP

Mulligatawny Soup

Delicious lentils cooked in tomato lemon-flavored with curry leaves and Indian spices.

Chef's Special Tomato Soup

Refreshing tomato soup.

Hot coconut soup.

SALAD

Chicken Tikka Salad

Lettuce, garden fresh tomato, green pepper, cucumber, and mixed chicken tikka.

THE CHARCOAL TANDOORI CLAY OVEN

Skewered strips of boneless chicken marinated in herbs, spices and yogurt. Grilled in a clay oven.

Chicken Tandoori

Half spring chicken, marinated with authentic Indian spices and yogurt. Grilled in a clay oven.

Chicken Sheekh Kabab

Minced lamb meat with onion, green pepepr, mints, mild Indian spices, herbs, coriander, minad chicken, ginger, and garlic.

Tandoori Mix Grill

Malai kabab, chicken tikka, seekh kabab and tandoori chicken.

Boti lamb marinated in coriander, chili, garlic, and ginger. Grilled on a pan of fresh onions and tomatoes.

Salmon Fish Tikka

Salmon marinated in yogurt, freshly ground spices and lemon juice roasted in a clay oven.

Shrimp Tandoori

Jumbo prawns marinated with a hint of mint, made in a clay oven. Served with lemon chutney and saffron sweet rice.

Lamb Seekh Kabab

Minced lamb meat with onion, green pepper, mints, mild Indian spices, herbs, coriander, ginger and garlic.

CURRIES

Chicken Tikka Masala

Boneless chicken cubes.

Served with creamy sauce.

Chicken Vindaloo

Boneless chicken cubes cooked with spinach and mild curry sauce.

Cooked with creamy sauce raisins.

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in coconut curry sauce.

Chicken Tikka Saagwala

Boneless chicken cubes cooked with spinach and mild curry sauce.

Spicy boneless chicken cooked in potatoes, hot pepper, and tangy curry sauce.

Cubes of chicken, sauteed with mustard seeds, dried red chillies, ginger.

Chicken Saagwala

Boneless chicken cooked with spinach and mild curry sauce.

Chicken & Chana Saag

Chicken curry and chana saag mix.

Chicken Curry with Mushroom

Chicken curry cooked with mushroom mix.

LAMB & GOAT

Lamb or beef cooked in pieces of spinach, tomatoes, ginger, and cumin seeds.

Cubes of lamb or beef cooked.

Highly spiced meat and cooked with potatoes in a tangy sauce.

Lamb Tikka Masala

Marinated lamb tandoori boti cooked with our special masala sauce.

Highly spiced meat cooked with potatoes, spicy.

Cooked with creamy almond sauce and raisins.

Chef's Special Goat Curry

Traditional Indian goat cooked with masala curry.

Lamb cooked with pepper, garlic, and onions.

Boneless lamb cooked in lightly spiced.

Lamb cooked in spinach, tomatoes, ginger, and cumin seeds.

SEAFOOD

Shrimp cooked with spice-flavored black seeds and mild and light creamy sauce.

Salmon Tikka Masala

Cooked with our flames masala curry.

Shrimp cooked with garden-fresh spinach and mild Indian spices.

Chef Special Crab Masala

Shrimp Tikka Masala

Cooked with our flames masala curry.

Shrimp cooked with saffron creamy almond sauce and pineapple sauce.

Curry with mustard sauce, curry leaves, mustard seeds and coconut milk.

Shrimp Aloo Saagwala

Shrimp cooked with potatoes and spinach.

Bengal Fish Korai

Salmon cooked in curry sauce with fresh Indian spices.

Shrimp Vindaloo

Shrimp cooked with tomatoes and medium hot sauce.

Cooked with pepper, garlic, and onions.

Cooked with pepper, garlic, and onions.

Salmon Saagwala

Salmon and spinach.

Mix Vegetable Shrimp

Traditional mix vegetables cooked with shrimp curry.

VEGETARIAN

Fresh spinach cooked with lentils.

Paneer Tikka Masala

Fresh Indian cheese creamy fenugreek with tomato sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

An all-time favorite, black lentils slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Vegetable Korma

Seasoned fresh vegetables cooked in a sauce of cashew nut, dry fruits, and saffron.

Clay oven smoked eggplants sauteed with onions, garlic, ginger, and cumin seeds.

Mix Vegetable Vindaloo

Garden fresh vegetables and potatoes cooked lightly in curry sauce.

Potato, green peas, and cauliflower cooked in curry sauce.

Fresh mushroom and spinach cooked in curry sauce.

Aloo Matar Gobi

Potato, green peas, and cauliflower cooked in curry sauce.

Mix Vegetable Curry

Garden fresh vegetables cooked lightly in curry sauce.

Chef's Special Paneer Lababdar

Indian cottage cheese cooked in aromatic spicy gravy and sweet rice.

Vegetable Masala

Garden fresh vegetables cooked lightly in curry sauce.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh okra cooked with fried onion, tomatoes, green pepper, and Indian spices.

Mushroom Masala

Chickpeas and spinach cooked with mild or hot curry sauce.

Vegetable Curry

BIRYANI

Chef Special Paneer Biryani

Biryani cooked with Paneer

Chicken Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Chef Special Goat Biryani

Traditional Indian goat biryani served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Flames Tikka Biryani

A fragrant combination of long-grain basmati rice slow cooked with fresh herbs and spices. Served with raita.

Vegetable Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Jackfruit Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

WRAPS

Chicken Tikka Masala Wrap

Lamb Sheekh Kebab Wrap

Chicken Curry Roti Wrap

Vegetable Masala Roti Wrap

Chicken Sheekh Kebab Wrap

Mixed Vegetable Curry Roti Wrap

Chicken Tikka Wrap

Lamb Tikka Wrap

RICE

Rice and cumin seed mix.

BREAD

Tandoor fried white flour bread with butter.

Tandoor fried white flour bread.

Flour bread with fresh chopped garlic.

Bread stuffed with cheese.

Bread stuffed with ground lamb mildly spiced.

Paratha stuffed with potatoes.

Fluffy deep-fried bread.

Soft onion stuffed bread.

Multi-layered crispy tandoori bread.

Chili with Garlic Naan

*Contains sesame seeds.*

Bread stuffed with potato.

Goat Cheese Spinach Kulcha

Bread stuffed with spinach and goat cheese.

Whole wheat bread cooked in tandoor.

Crispy tandoori bread mixed with mint.

Mushroom Saag Kulcha

Mushroom and spinach stuffed in a kulcha/

Chili Coriander Naan

Butter Garlic Naan

Tandoor fried white flour bread with fresh chopped garlic.

SIDES

Yogurt with vegetables.

Sweet and sour.

Tikka Masala Gravy

Hot and spicy mixed pickles.

Sauce Coriander

DESSERT

Honeycake with pistachio.

Soft fried dough balls soaked in syrup.

Rich cheesecake soaked in milk cream with saffron and cardamom.

Homemade ice cream with pistachio.

Mango Ice Cream

Flames Tropical Ice Cream

Homemade ice cream with mango, passionfruit, coconut, and pineapple mixture.

BEVERAGES

Indian Spiced Tea

San Pellegrino Sparkling Water (500 mL)

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