Flames Indian Aroma Online Ordering Menu

165 East 106th Street
New York, NY 10029

Noon - 10:00 PM

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APPETIZER

Chickpea wafer and Indian crispy bread.

Marinated Indian cottage cheese kabobs.

Vegetable Samosa

Vegetable filling, crispy and spiced patties

Chicken filling, crispy and spiced patties.

Lamb filling, crispy and spiced patties.

Vegetable Pakora

Mixed vegetables deep-fried with chana flour.

Fried minced lamb.

Tender pieces of chicken marinated in yogurt, mild Indian spices and cream sauced, grilled. Served with salad.

Assorted Veggie Hor D'oeuvres

Samosa, veggie pakora, eggplant pakora and papadum. Served with mint onion and tamarind sauce.

Cooked shrimp marinated in mustard seeds, curry leaves, coconut, onions and tomatoes. Served with mini bread.

Spiced chickpeas with poori.

Chickpea flour and spicy mayonnaise.

Vegetarian samosa topped with channa masala (chickpeas, yogurt, tamarind, mint chutney and cilantro).

Lamb Mini Burger Sliders

Chicken Mini Burger Sliders

Paneer Tikka Mini Burger Sliders

SOUP

Chef's Special Tomato Soup

Refreshing tomato soup.

Mulligatawny Soup

Delicious lentils cooked in tomato lemon-flavored with curry leaves and Indian spices.

Hot coconut soup.

SALAD

Chicken Tikka Salad

Lettuce, garden fresh tomato, green pepper, and cucumber mixed with grilled chicken. Topped with oil, vinegar, garlic and salad dressing.

THE CHARCOAL TANDOORI CLAY OVEN

Shrimp Tandoori

Jumbo prawns marinated with a hint of mint, made in a clay oven. Served with lemon chutney and saffron sweet rice.

Tandoori Mix Grill

Malai kabab, chicken tikka, seekh kabab and tandoori chicken.

Chicken Tandoori

Half spring chicken, marinated with authentic Indian spices and yogurt. Grilled in a clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt. Grilled in a clay oven.

Boti lamb marinated in coriander, chili, garlic, and ginger. Grilled on a pan of fresh onions and tomatoes.

Lamb Seekh Kabab

Minced lamb meat with onion, green pepper, mints, mild Indian spices, herbs, coriander, ginger and garlic.

Chicken Sheekh Kabab

Minced lamb meat with onion, green pepepr, mints, mild Indian spices, herbs, coriander, minad chicken, ginger, and garlic.

Salmon Fish Tikka

Salmon marinated in yogurt, freshly ground spices and lemon juice roasted in a clay oven.

CURRIES ENTREE

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in coconut curry sauce.

Cubes of chicken, sauteed with mustard seeds, dried red chillies, ginger.

Chicken Vindaloo

Boneless chicken cubes cooked with spinach and mild curry sauce.

Chili Chicken Curry

Spicy boneless chicken cooked in potatoes, hot pepper, and tangy curry sauce.

Chicken Tikka Saagwala Curry

Boneless chicken cubes cooked with spinach and mild curry sauce.

Chicken Tikka Masala Curry

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Butter Chicken Curry

Served with creamy sauce.

Chicken Saagwala Curry

Boneless chicken cooked with spinach and mild curry sauce.

Chicken Korma Curry

Cooked with creamy sauce raisins.

LAMB & BEEF ENTREE

Tender pieces of boneless lamb or beef cooked in lightly spiced curry gravy.

Highly spiced meat and cooked with potatoes in a tangy sauce.

Cubes of lamb or beef cooked.

Lamb or beef cooked in pieces of spinach, tomatoes, ginger, and cumin seeds.

Lamb Tikka Masala

Marinated lamb tandoori boti cooked with our special masala sauce.

Traditional Indian goat curry.

SEAFOOD

Chef Special Crab Masala

Shrimp cooked with spice-flavored black seeds and mild and light creamy sauce.

Shrimp cooked with saffron creamy almond sauce and pineapple sauce.

Shrimp Vindaloo

Shrimp cooked with tomatoes and medium hot sauce.

Shrimp cooked with garden-fresh spinach and mild Indian spices.

Curry with mustard sauce, curry leaves, mustard seeds and coconut milk.

Bengal Fish Korai

Tilapia cooked in curry sauce with fresh Indian spices.

Shrimp Tikka Masala

VEGETARIAN

Mix Vegetable Curry

Garden fresh vegetables cooked lightly in curry sauce.

Mix Vegetable Vindaloo

Garden fresh vegetables and potatoes cooked lightly in curry sauce.

Vegetable Masala

Garden fresh vegetables cooked lightly in curry sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

Chickpeas and spinach cooked with mild or hot curry sauce.

Fresh mushroom and spinach cooked in curry sauce.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Fresh spinach cooked in a homemade curry sauce made with cottage cheese and cream.

Aloo Matar Gobi

Potato, green peas, and cauliflower cooked in curry sauce.

Potato, green peas, and cauliflower cooked in curry sauce.

Fresh okra cooked with fried onion, tomatoes, green pepper, and Indian spices.

Vegetable Korma

Seasoned fresh vegetables cooked in a sauce of cashew nut, dry fruits, and saffron.

Clay oven smoked eggplants sauteed with onions, garlic, ginger, and cumin seeds.

Paneer Tikka Masala

Fresh Indian cheese creamy fenugreek with tomato sauce.

Fresh Indian cheese creamy fenugreek with tomato sauce.

Chef's Special Paneer Lababdar

Indian cottage cheese cooked in aromatic spicy gravy.

An all-time favorite, black lentils slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, turmeric, cilantro, mustard seeds, and curry leaves.

BIRYANI

Vegetable Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Chicken Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Jackfruit Biryani

Fragrant combination of long grain basmati rice, slow-cooked with fresh herbs, and spices. Served with raita.

Chef Special Goat Biryani

Traditional Indian goat biryani served with raita.

Flames Tikka Biryani

NAAN OR ROTI WRAPS

Chicken Tikka Masala Naan Wrap

Chicken Curry Roti Wrap

Mix Vegetable Roti Wrap

RICE

Cooked with saffron, cashews, raisins, and fresh ground spices.

Cooked with saffron, cashews, raisins, and fresh ground spices.

Cooked with saffron, cashews, raisins, and fresh ground spices.

BREAD

Tandoor fried white flour bread.

Bread stuffed with cheese.

Bread stuffed with ground lamb mildly spiced.

Tandoor fried white flour bread with fresh chopped garlic.

Bread stuffed with potato.

Whole wheat bread cooked in tandoor.

Multi-layered crispy tandoori bread.

Crispy tandoori bread mixed with mint.

Goat Cheese Spinach Kulcha

Bread stuffed with spinach and goat cheese.

Soft onion stuffed bread.

Fluffy deep-fried bread.

Deep-fried bread stuffed with cheese.

Deep-fried bread stuffed with cheese.

SIDES

Yogurt with vegetables.

Sweet and sour.

Hot and spicy mixed vegetables.

Coriander Green Sauce

DESSERT

Rich cheesecake soaked in milk cream with saffron and cardamom.

Soft fried dough balls soaked in syrup.

Mango Ice Cream

Homemade ice cream with pistachio.

Kulfi Ice Cream

Homemade ice cream with pistachio.

BEVERAGES

Indian Spiced Tea

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